Chicken with olives and potatoes

-4 . chopped chicken
-Half pitted green olives
-Very small potatoes, peeled
-Chopped parsley
-yellowish lemon
-Olive oil
-Small spoonful of minced garlic

I’ll bring my chicken and season it with salt, pepper, turmeric and ginger, and then put it in a saucepan with a little olive oil, and when it’s browned on the stove, we go down with garlic, pickled olives, and a yellowish lemon, and stir, then we go down with a couple of potatoes, and we go down with chopped parsley and fry them for 3 minutes, then we bring you to the top. The chicken is grilled, and when it boils well, we put the fire down and wait to continue together.

Roasted tomato salad:
-3 tomatoes, peeled and diced
-2 roasted green peppers
-Red onion small cubes
-A quarter cup of olive oil
-A tablespoon of lemon juice

We will stir all the vegetables together and then add salt, pepper, lemon and olive oil and just that.

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