Chocolate and vanilla cake recipe

Ingredients:
-Flour cup
-Half a cup of raw cocoa
-Big pinch baking powder
-Pinch of salt
-Small spoon of instant coffee (Nescafe)
-2 large eggs
-A box of yogurt or half a cup of milk or half a cup of water
-Small hanging liquid vanilla or half hanging powder
-Half a cup of oil
-Half a cup of regular sugar

Take a bowl and put flour with cocoa and baking powder in it and a pinch of salt, nescafe and sugar and put them to the side … In another bowl, put eggs with vanilla yogurt oil and beat them for 3 minutes with a hand or electric beater and then put them on the mixture of nooshef and my heart well until the lumps of flour disappear… Come on. There is a tray of size 22 lined with oil and flour, pour the mixture and put it in a preheated oven at 180 for 25 to 35 minutes.

Vanilla Cake:
-A cup and a half flour
-Big pinch baking powder
-3 eggs
-Half a cup of pineapple juice or milk or water
-Small hanging text full of vanilla
-Large hanging text behind
-Half a cup of oil on ghee
-Pinch of salt
-Powdered sugar cup

Bring the blender and put in eggs, sugar, vanilla, vinegar, pineapple juice, oil, ghee and sugar, and beat them for five minutes at high speed. An English cake pan lined with oil and flour or a tray 22. When you leave it, calm down your sauce and make an icing consisting of a cup of powdered sugar and a quarter of a cup of pineapple juice or water or milk and stir them together until we have a little thicker texture…and pour it over the cake and garnish with pistachios and almonds and some tea. With milk left, it was like pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *