Chocolate cake in the blender is moist and delicious in an easy way

3 eggs
1 cup sugar
3/4 cup of milk
Half a cup of oil
1 1/4 cup of flour
1/4 cup of cocoa
1 tablespoon baking powder
pinch of salt

Cream ingredients:
3 cups of milk
3/4 cup of sugar
3 and a half tablespoons of flour
2 tablespoons of starch
3 tablespoons cocoa
3 tablespoons butter
1 envelope of Chantilly cream chocolate powder/ if it is not available, use the white one and add 1 tablespoon of cocoa

To some the cake 1 can of cola or 7up
Grated chocolate for the top

tray size 30
Bake the cake at 170 degrees for 25 minutes

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