Chocolate Coconut Cake

Limington Cake:
Ingredients
4 eggs
1 cup sugar = 200 grams
vanilla
pinch of salt
2/3 cup of oil = 150 milliliters
2 cups of flour = 300 grams
1 1/2 teaspoons baking powder = 12 grams
2/3 cup of milk = 150 ml

Chocolate sauce:
1 1/4 cup of milk = 310 ml
1 cup sugar = 200 grams
1 teaspoon starch = 4 grams
6 tablespoons cocoa = 50 grams
pinch of salt
vanilla
1/4 cup butter = 50 grams

Coconut to cover:

Bake the cake at 170 degrees from 25 to 30 minutes
Tray size 30×20

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