Chocolate eclair cake

The cake ingredients:
1/3 cup of water
1/3 cup of milk
1 tablespoon sugar
Pinch of salt
1/4 cup of butter = 65 grams
1/4 cup cocoa
1/2 cup of flour
3 eggs
Vanilla

Cream ingredients:
2 cups milk
2/3 cup sugar
Pinch of salt
1/3 cup cornstarch
2 tablespoons cocoa
2 eggs
1/2 cup of semisweet chocolate = 120 grams
3/4 cup butter = 170 grams
Vanilla

Notes
bake the cake in a 20-inch mold
At a temperature of 190° from 25 to 30 minutes

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