Crispy chicken

First stage:
-Chicken cut into 8 pieces
-Liter of water
-Hanging as salt
-Hanging as sugar
-4 red onion

Second stage:
-3 cups flour
-Half a cup of starch
-Big spoon of onion powder
-Big spoon tom powder
-Big spoon of paprika
-Big spoon
-1 teaspoon turmeric
-Salt and Pepper
-2 eggs
-Lukewarm water
-Extra oil for frying

We focus well. The first thing your chicken is, is not about a kilo and 200 grams and cut it into 8 pieces. Bring a large bowl with a liter of water and put it in a spoon as sugar and a spoon as salt and a red sauce cut into four and cover all of this and in the refrigerator for 12 hours and soaking this will make the chickens cook quickly and no longer in Any smell is a final exhale… After that, take it out of this solution and we will cure it very well and start to complete the rest of the work.

Bring the 3 cups of flour with the amount of starch and put all the spices written above on them and then divide the amount of this flour in half.

Half of it will be as it is, and the other half, we will add 2 eggs and a cup of it, except for a quarter of a warm water, and we will turn them well and we will put the chickens down after they have dried in this egg mixture, and then we will show them the mixture of flour that we have poured above and they will turn the chicken without pressure to make a crispy crust, and we keep equipped with hot and abundant oil … We take out the chicken and the fire is still hot, cover the pot in which you are frying, and leave the chicken for a quarter of an hour and you will find that it is cooked and has left butter.

Leave a Reply

Your email address will not be published. Required fields are marked *