Delicious Clam Chowder

Preparation time: 10 minutes
Cooking time: 3 hours and 30 minutes
Servings: 6
6 bacon slices, cooked and chopped
1 yellow onion, chopped
3 carrots, chopped
13 ounces canned clams, chopped
2 sweet potatoes, chopped
1 and ¾ cups water
1 teaspoon Paleo Worcestershire sauce
¼ cup tapioca flour
24 ounces canned coconut milk
1. In your slow cooker, mix water with clams, carrots, onion, bacon, potatoes
and Worcestershire sauce, stir, cover and cook on High for 3 hours.
2. Add coconut milk mixed with tapioca flour, stir and cook on High for 30
minutes more.
3. Divide chowder into bowls and serve.
4. Enjoy!
Nutrition Value:calories 140, fat 10, fiber 1, carbs 8, protein 10

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