Deluxe cheesecake is one of the best cheesecake recipes

The ingredients:
150 gm biscuits
80 grams butter

500g cream cheese / any kind of creamy cheese, it is possible to use cheese squares
160 grams, powdered sugar
260 g natural yogurt
40 grams soft butter, we can replace it with a quarter cup of cream
2 large size eggs
Vanilla good type
2 tablespoons of flour

Notes
The first thing is to get all the materials out of the refrigerator because it is necessary to be warm in the kitchen
We can use any kind of cream cheese
Mix all ingredients in the same order without overmixing
We can use the food processor and be ready in a minute
The biscuit does not grind smooth or coarse and does not press too hard just to stick together
We bake it after placing it in a thick bottom tray and the water bath does not need the same result but we stick to the baking time and temperature
Preheat the oven to 150 then bake the cheesecake for an hour
We open and move it is jeglly and the middle is soft
If they are all liquid, continue to bake them for 10 minutes
turn off the fire out and open the oven door with a wooden spoon, and let the cheesecake for another hour
Then we take it out and let it cool completely and then refrigerate it for at least 6 hours
May we eat it plain or add to it any fruit, sauce, caramel, or chocolate
I hope you like the way, try it

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