Egyptian corn dogs

The Egyptian corn dogs leftovers, caramelized toast and cheesecake filling.

Ingredients:
-Hot dog
-Fine cup text
-Half a cup of starch
-Salt and Pepper
-2 tablespoons baking powder
-2 small spoons of sugar
-An egg
-Half a cup of milk

Bring sausage and its guides, boil it for 3 minutes, then go inside the grill and start preparing the mixture…. Bring a bowl of flour, starch, eggs, milk, sugar, salt, pepper and baking powder. My heart is fine. You will find a mixture like keep the cake… Start with this sausage and stir it in a little flour And then on the mixture and drop it in hot and abundant oil until it takes on a golden color, put it on kitchen paper and decorate it when it cools down a little with ketchup and mayonnaise and here.

Toast cheesecake:
-White toast
-2 eggs
-Half a cup of milk
-Liquid vanilla
-Pinch of salt
-Butter for flattening

Bring a bowl of eggs, milk and vanilla, and beat them together. Put each slice in this mixture and put it in a bowl with such sweet butter, and put it on the plate…. and when it cools, mix cheese, sugar, butter and vanilla together until they are not creamy, and start filling the toast in layers … a layer of toast A layer of cream cheese, a layer of toast and caramel, and so on, and the last thing is a bowl of ice cream and live the rest.

Cream:
-Half a cup of cream cheese
-Powdered sugar cup
-Half a cup of soft butter
-Liquid vanilla
-Vanilla Ice Cream
-Caramel sauce

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