Family size vanilla cake without butter

Cake ingredients:
3 eggs
1 cup sugar
Half a cup of oil
3/4 cup of milk
1 and a half cups of flour
1 tablespoon baking powder
pinch of salt

To some the cake 1 cup of milk

Cream ingredients:
1 cup Chantilly cream powder
1 and a quarter cup of cold water

Strawberry glaze ingredients:
Half a cup of water
A third of a cup of sugar
A third of a cup of oil
1 teaspoon starch
1 envelope strawberry jelly

Tray size 25×40
Bake the cake at 170 degrees for 25 minutes

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