Flavored Mushroom Mix

Preparation time: 10 minutes
Cooking time: 4 hours
Servings: 2
1 bay leaf
2 garlic cloves, minced
12 ounces mushroom caps
A pinch of thyme dried
A pinch of basil, dried
A pinch of oregano, dried
½ cup veggie stock
Salt and black pepper to the taste
1 tablespoon olive oil
1 tablespoon parsley, chopped
1. Grease your slow cooker with the olive oil, add mushrooms, garlic, bay
leaves, thyme, basil, oregano, black pepper and stock.
2. Cover and cook on Low for 4 hours.
3. Divide between plates and serve with parsley sprinkled on top as a side
4. Enjoy!
Nutrition Value:calories 122, fat 6, fiber 1, carbs 8, protein 5

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