Flavored Mushroom Mix

Preparation time: 10 minutes
Cooking time: 4 hours
Servings: 2
Ingredients:
1 bay leaf
2 garlic cloves, minced
12 ounces mushroom caps
A pinch of thyme dried
A pinch of basil, dried
A pinch of oregano, dried
½ cup veggie stock
Salt and black pepper to the taste
1 tablespoon olive oil
1 tablespoon parsley, chopped
Directions:
1. Grease your slow cooker with the olive oil, add mushrooms, garlic, bay
leaves, thyme, basil, oregano, black pepper and stock.
2. Cover and cook on Low for 4 hours.
3. Divide between plates and serve with parsley sprinkled on top as a side
dish.
4. Enjoy!
Nutrition Value:calories 122, fat 6, fiber 1, carbs 8, protein 5

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