Halibut with Peach

Preparation Time:25 minutes
Cooking time: 1 hour
Servings: 6
16 oz halibut fillet
4 tablespoons peach puree
2 peach, pitted
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon white sugar
1 tablespoon sour cream
½ teaspoon ground white pepper
3 oz tangerines
1 tablespoon maple syrup
1 teaspoon oregano
1 teaspoon olive oil
1 teaspoon garlic, sliced
½ teaspoon sage
1. Peel the peaches and chop them. Combine the chopped peaches with the
peach puree. Add salt, turmeric, white sugar, and sour cream.
2. Mix the puree mixture carefully. Then rub the halibut fillet with the ground
white pepper, maple syrup, oregano, and stir it. Pour the olive oil into a
saute pan.
3. Add sliced garlic and sage. Roast it for 1 minute on high heat.
4. Then add the halibut and roast it for 45 seconds on high heat on each side.
5. Put the peach puree mixture in the slow cooker.
6. Add the roasted halibut and all the remaining oil from the pan. Close the
lid and cook the fish on LOW for 1 hour. Serve it!
Nutrition Value:calories 198, fat 11.7, fiber 1, carbs 11.82, protein 12

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