How to make chicken with soy

Ingredients:
-Chicken breast cubes
-Diced onions
-Colored pepper cubes
-Minced tom
-Minced ginger
-Oil
-Salt and Pepper
-Hot sauce
-Sauce
-Quarter cup of soy sauce
-Hanging as tomato sauce
-Cold water cup
-Hanging as starch
-Packing mixture
-Egg whites
-Starch
-Salt
-White pepper

Bring a large bowl, put starch, egg white, salt and pepper, stir them together and put the chicken in it. After that, you will be ready with a bowl with hot and abundant oil. Put the chicken in it piece by piece so that they are crunchy, and fry them until they have a nice golden color… Put them on kitchen paper and start preparing the vegetables… A bowl, put a little oil and fry the garlic and ginger for a minute, then put the onions and colored peppers and fry them together for two minutes and put them as a tomato sauce, they will turn brown and you will be prepared with a bowl containing a cup and a half of water with a spoon as starch and a quarter cup of soy sauce and stir them together and put them on the vegetables. Add a sprinkle of hot sauce and calm the fire for five minutes, so that the chickens drink, and it is ready.

Chicken Rolls with Buffalo Sauce:
-Skinless Chicken Pins
-Salt and Pepper
-Starch
-Baking powder

Bring the pins and they will be completely dry from any water and sprinkle them with salt, pepper, baking powder and some starch so that they are well covered and put them in an oiled tray and enter a preheated oven at 180 on the middle shelf and the oven is working from under … and leave it for 25 minutes and when it comes out, it will go down in the sauce that we will prepare under.

Sauce:
-Half a cup of melted butter
-Half a cup of hot sauce
-Big spoon brown sugar
-1 tablespoon of white vinegar
-Salt and Pepper
-Hot sauce
-Tom Powder

Bring a bowl with butter and bring down the hot sauce, vinegar, brown sugar, sprinkle salt, pepper, and pepper, and stir them together and first boil.

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