Lamb Leg

Preparation time: 10 minutes
Cooking time: 10 hours
Servings: 4
4 pounds lamb leg
A pinch of salt and black pepper
1 and ½ teaspoon thyme, dried
2 garlic cloves, minced
1 tablespoon olive oil
3 cups beef stock
3 tablespoons almond flour
1. Put lamb leg In your Crockpot, add salt, pepper, thyme, garlic, oil and
stock, stir, cover and cook on Low for 10 hours. Transfer lamb leg to a
cutting board, slice and divide between plates. Transfer 2 cups cooking
juices to a pot, add almond flour, stir, heat up over medium heat, cook for
1-2 minutes, drizzle over lamb and serve.
2. Enjoy!
Nutrition Value:calories 433, fat 12, fiber 4, carbs 6, protein 28

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