Lemon And Dill Trout

Preparation time: 10 minutes
Cooking time: 2 hours
Servings: 4
2 lemons, sliced
¼ cup low sodium chicken stock
A pinch of sea salt
Black pepper to the taste
2 tablespoons dill, chopped
12 ounces spinach
4 medium trout
1. Put the stock in your slow cooker and add the fish inside as well.
2. Season with a pinch of salt and black pepper to the taste, top with lemon
slices, dill and spinach, cover and cook on High for 2 hours.
3. Divide fish, lemon and spinach between plates and drizzle some of the
juice from the pot all over.
4. Enjoy!
Nutrition Value:calories 240, fat 5, fiber 4, carbs 9, protein 14

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