Light Lobster Soup

Preparation Time:10 minutes
Cooking time: 3.5 hours
Servings: 6
5 cups fish stock
1 tablespoon paprika
½ teaspoon powdered chili
1 teaspoon salt
8 oz lobster tails
6 oz Cheddar cheese, shredded
1 teaspoon ground white pepper
1/3 cup fresh dill
1 tablespoon almond milk
1 garlic clove, peeled
3 potatoes
1. Pour the fish stock into the slow cooker bowl.
2. Peel the potatoes and cut into cubes. Put the potato cubes in the slow
cooker. Add the powdered chili, paprika, salt, ground white pepper,
almond milk, and peeled garlic cloves. Close the lid and cook the liquid for
2 hours on HIGH.
3. Meanwhile, chop the fresh dill. When the time is done, add the fresh dill
and lobster tails.
4. Close the lid and cook the soup on HIGH for 1.5 hours more. Ladle the
prepared soup into the bowls and sprinkle with the shredded cheese.
Nutrition Value:calories 261, fat 4.8, fiber 5, carbs 37.14, protein 19

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