Mixed Veggies Side Dish

Preparation time: 10 minutes
Cooking time: 4 hours and 30 minutes
Servings: 2
1 sweet potato, cubed
1 small yellow onion, chopped
1 small cauliflower head, florets separated
5 ounces canned coconut milk
1 teaspoons sriracha sauce
1 and ½ tablespoons soy sauce
A pinch of salt and black pepper
½ tablespoon sugar
1 and ½ tablespoons red curry paste
½ cup green peas
3 ounces white mushrooms, roughly chopped
2 tablespoons cashews, toasted and chopped
2 tablespoons cilantro, chopped
1. Put coconut milk in your slow cooker, add potatoes, onion, cauliflower
florets, sriracha sauce, soy sauce, salt, pepper, curry paste and sugar, stir,
cover and cook on Low for 4 hours.
2. Add mushrooms, peas and cilantro, stir, cover and cook on Low for 30
minutes more.
3. Divide between plates and serve as a side dish.
4. Enjoy!
Nutrition Value:calories 200, fat 3, fiber 5, carbs 15, protein 12

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