Mixed Veggies Side Dish

Preparation time: 10 minutes
Cooking time: 4 hours and 30 minutes
Servings: 2
Ingredients:
1 sweet potato, cubed
1 small yellow onion, chopped
1 small cauliflower head, florets separated
5 ounces canned coconut milk
1 teaspoons sriracha sauce
1 and ½ tablespoons soy sauce
A pinch of salt and black pepper
½ tablespoon sugar
1 and ½ tablespoons red curry paste
½ cup green peas
3 ounces white mushrooms, roughly chopped
2 tablespoons cashews, toasted and chopped
2 tablespoons cilantro, chopped
Directions:
1. Put coconut milk in your slow cooker, add potatoes, onion, cauliflower
florets, sriracha sauce, soy sauce, salt, pepper, curry paste and sugar, stir,
cover and cook on Low for 4 hours.
2. Add mushrooms, peas and cilantro, stir, cover and cook on Low for 30
minutes more.
3. Divide between plates and serve as a side dish.
4. Enjoy!
Nutrition Value:calories 200, fat 3, fiber 5, carbs 15, protein 12

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