Rabbit Stew

Preparation time: 10 minutes
Cooking time: 6 hours
Servings: 4
Ingredients:
1 rabbit, legs removed
1 pound boiled turkey fillet, sliced
4 oz butternut squash, roughly chopped
1 yellow onion, chopped
2 quarts chicken stock
¼ teaspoon red pepper flakes
7 ounces mushrooms, sliced
¼ teaspoon sweet paprika
1 tablespoon coconut oil, melted
A pinch of salt and black pepper
A pinch of cayenne
Directions:
1. Put the oil In your Crockpot and add rabbit. Add turkey fillet, squash,
onion, pepper flakes, stock, mushrooms, paprika, salt, pepper and cayenne,
toss, cover and cook on High for 6 hours. Carve rabbit, divide it and
veggies Into bowls and serve.
2. Enjoy!
Nutrition Value:calories 521, fat 7, fiber 4, carbs 7, protein 38

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