Rabbit Stew

Preparation time: 10 minutes
Cooking time: 6 hours
Servings: 4
1 rabbit, legs removed
1 pound boiled turkey fillet, sliced
4 oz butternut squash, roughly chopped
1 yellow onion, chopped
2 quarts chicken stock
¼ teaspoon red pepper flakes
7 ounces mushrooms, sliced
¼ teaspoon sweet paprika
1 tablespoon coconut oil, melted
A pinch of salt and black pepper
A pinch of cayenne
1. Put the oil In your Crockpot and add rabbit. Add turkey fillet, squash,
onion, pepper flakes, stock, mushrooms, paprika, salt, pepper and cayenne,
toss, cover and cook on High for 6 hours. Carve rabbit, divide it and
veggies Into bowls and serve.
2. Enjoy!
Nutrition Value:calories 521, fat 7, fiber 4, carbs 7, protein 38

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