Sardine tray with potatoes

The sardine tray went crazy and grilled gnocchi with butter.

-Half a kilo of sardines
-Salt and Pepper
-Cumin and coriander
-Hot sauce
-Fish spices
-Minced tom
-Harissa Shata
-Quarter cup of white vinegar
-Quarter cup of oil
-Quarter cup of lemon juice
-Finely chopped hot pepper
-Onion truffles
-Green pepper truffles
-Lemon slices
-Paper fries
-Chopped green coriander

Bring a big bowl and put it in it.
Harissa, salt, pepper, tom, cumin, dry coriander, greens, vinegar, lemon, garlic, fish spices, grilled chili, oil, hot pepper, stir them together and divide the mixture into two parts… One half fill it with sardines, and the other half turns with potatoes, peppers and onions. Take a tray greased with a little oil. Put all the vegetables and arrange on top of the sardines. Lemon, close with foil, and put in a preheated oven at 200 for 25 minutes, and in the last five minutes, turn on the grill to brown.

Clams with vegetables:
-Kilo clams
-Minced onion
-Minced tom
-Fine grated carrots
-Minced colored pepper
-Chopped celery
-Salt and Pepper
-Lemon juice
-Hot sauce

Add the gondolas with a sprinkle of chopped celery, add salt, pepper, cumin, and hot pepper, and stir them well for five minutes. After that, add butter cubes and some chopped tom, lemon juice, and a little water. Five minutes too. Just close and it’s ready.

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