Sautee potatoes with chicken

-Chicken cut 4
-3 sliced onions
-3 sliced tomatoes
-2 sliced bell peppers
-hot pepper sliced
-2 broth cubes
-Salt and Pepper
-Ground cardamom
-Potato Rings
-Boiled water
-Cup tomato juice
-Hanging as ghee
-Stuffing mix
-Finely chopped onion
-Grated tomato
-Salt and Pepper

If I need the stuffing, I will stuff it between the skin and the meat, and then get a bowl and put the chicken on everything…and at this time, bring your tray and put onions in it. Tomatoes, hot peppers, salt, pepper, cumin, coriander and ground cardamom. I prefer my heart of vegetables very well until you find a double like this and its water. I went down… Then put the potatoes and stir them together and these chickens are red. Put them on top of the vegetables. Add a cup of tomato juice, close them with foil, and put them in a preheated oven at 180 for a period of time. 50 minutes, and then open the foil for ten minutes, so that it will be brown, and the vegetables will also take a simple color, and I have the best chicken potato tray.

-Fried eggplant
-Fried aubergine rings
-Pepper colors
-Minced tom
-Harissa Shata
-Minced hot pepper
-Salt and Pepper
-Hot sauce

A sweet bowl with some oil and we go down with the chopped garlic and saute it for a minute, then we add the colored peppers, the protector and the harissa, and they accept them for a minute, and then we add the vinegar, hot sauce, salt, pepper, cumin and coriander…and we put the fire down for five minutes. For this reason, we put this sweet mixture on the fried eggplant.

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