Seafood pizza with white sauce

Pizza dough: This amount makes 2 medium pizzas
-3 cups of bread flour
-A quarter cup of olive oil
-¼ cup powdered milk (optional)
-A tablespoon of yeast
-A tablespoon of sugar
-Tablespoon baking powder (optional)
-Yogurt box equivalent to 4 tablespoons K
-Pinch of salt
-Hot water cup

This sweet urine contains flour, salt, sugar, yeast, baking and powdered milk and stir them together. After that, take the oil and stir well. Then the yogurt and my heart. Gradually add the warm water and knead it very well, until it is soft and sour, and there remains a sweet dough in it…Great it with oil and cover it for an hour. After that, all the air will be silver. In it and divide it into 2 and roll out each dough ball on a sprinkle of flour and transfer it in an oiled tray with a sprinkle of flour and punch it well with a fork and start putting the white sauce on it after it is completely cold … and stuff the shrimp and any vegetables you like and mozzarella cheese on the face and enter the run of the oven preheated to 200 for a while Ten minutes, maybe less, and turn on the grill for the last five minutes, so that the cheese melts and the color is right.

White sauce:
-Tablespoon flour
-A cup of milk or cream
-Parmesan cheese
-Minced garlic
-Rose Marie
-Salt and black pepper

A saucepan with butter and oil in it. We put two cloves of minced Tom and saute them for a minute. Then we put the thyme and rosemary and my heart, and I put it as white flour and stirred for a minute. Then we gradually add a cup of milk, stir, and sprinkle salt, pepper and nutmeg….and wait for it to boil from the letters, turn off the fire and add a sprinkle of Parmesan cheese. Or shredded turkey, just wait for it to cool down and use it instead of red sauce…it tastes really fake.

Seafood filling:
-Peeled shrimp
-Sliced garlic
-Red onion
-Colored pepper small cubes
-Lemon juice
-Mozzarella cheese
-Olive oil
-Salt and black pepper

A saucepan on the fire with oil and butter, we go down with the shrimp and season it with salt and pepper and fry for two minutes and then we supply two slices of Tom with two drops of lemon juice and stir for two minutes too. Just turn off the fire and add a sprinkle of thyme, sweet like this and a half hanging, minced Tom and the Tom at this stage is optional, so the shrimp is ready for pizza.

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