Shrimp and Squash Mix

Preparation time: 10 minutes
Cooking time: 2 hours
Servings: 4
1 pound spaghetti squash, peeled, halved and cubed
1 yellow onion, chopped
1 pound shrimp, deveined and peeled
2 and ½ teaspoons lemon- garlic seasoning
1 tablespoon olive oil
32 ounces chicken stock
1. In your Crockpot, mix stock with lemon garlic seasoning, oil and onion
and stir. Add squash, cover and cook on High for 2 hours. Add shrimp,
cover and cook on High for 20 minutes. Divide between bowls and serve.
2. Enjoy!
Nutrition Value:calories 200, fat 3, fiber 4, carbs 7, protein 11

Leave a Reply

Your email address will not be published. Required fields are marked *