Simple Oxtail Stew

Preparation time: 10 minutes
Cooking time: 10 hours and 30 minutes
Servings: 4
4 pounds oxtail, cut into medium segments
28 ounces canned tomatoes, chopped
2 cups water
4 teaspoons smoked paprika
10 garlic cloves, minced
2 tablespoons Italian seasoning
A pinch of chili powder
A pinch of salt and black pepper
1. In your Crockpot, mix oxtail with the water, cover and cook on Low for 10
hours. Add garlic, tomatoes, paprika, Italian seasoning, salt, pepper and
chili powder, toss, cover and cook on High for 30 minutes more. Divide
stew Into bowls and serve.
2. Enjoy!
Nutrition Value:calories 261, fat 3, fiber 6, carbs 8, protein 11

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