Slow Cooker Crab

Preparation Time:15 minutes
Cooking time: 1 hour
Servings: 6
15 oz crab
6 oz fennel bulb
1 lemon
1 tablespoon kosher salt
1 tablespoon oyster sauce
1 teaspoon black peas
6 cups water
1 tablespoon fresh parsley, chopped
1 oz bay leaf
4 oz shallot, peeled
1. Put the crab in the slow cooker bowl. Chop the fennel bulb and shallot
2. Put the vegetables in the slow cooker. Add the kosher salt, black peas, and
water. Then add the bay leaf and close the lid. Cook the crab on HIGH for
1 hour or until it is cooked.
3. The crab will change to be red. Meanwhile, squeeze the lemon juice and
combine it with the chopped fresh parsley. Add the oyster sauce and stir.
4. When the crab is cooked, peel it to get the crab meat out. Put the crab meat
in the serving bowl and sprinkle it with the oyster sauce mixture. Serve
Nutrition Value:calories 103, fat 1.3, fiber 3, carbs 9.78, protein 14

Leave a Reply

Your email address will not be published. Required fields are marked *