Squash And Sauce

Preparation time: 10 minutes
Cooking time: 7 hours
Servings: 2
2 tablespoons raisins
1 acorn squash, peeled and cut into medium wedges
7 ounces canned cranberry sauce, unsweetened
A pinch of cinnamon powder
A pinch of salt and black pepper
1. Put acorn in your slow cooker, add cranberry sauce, raisins, cinnamon, salt
and pepper, stir, cover and cook on Low for 7 hours.
2. Divide between plates and serve as a side dish.
3. Enjoy!
Nutrition Value:calories 230, fat 3, fiber 3, carbs 10, protein 2

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