Zucchini Soup

Preparation time: 10 minutes
Cooking time: 4 hours
Servings: 8
5 zucchinis, chopped
1 yellow onion, chopped
3 celery stalks, chopped
4 garlic cloves, minced
22 ounces canned tomatoes, chopped
4 cups veggie stock
1 teaspoon curry powder
½ teaspoon garam masala
½ teaspoon cumin, ground
A pinch of salt and black pepper
1. In your slow cooker, mix zucchinis with onion, celery, garlic, tomatoes,
stock, curry powder, garam masala, cumin, salt and pepper, stir, cover and
cook on High for 4 hours.
2. Ladle soup into bowls and serve right away.
3. Enjoy!
Nutrition Value:calories 203, fat 12, fiber 7, carbs 14, protein 7

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