Zucchini Soup

Preparation time: 10 minutes
Cooking time: 4 hours
Servings: 8
Ingredients:
5 zucchinis, chopped
1 yellow onion, chopped
3 celery stalks, chopped
4 garlic cloves, minced
22 ounces canned tomatoes, chopped
4 cups veggie stock
1 teaspoon curry powder
½ teaspoon garam masala
½ teaspoon cumin, ground
A pinch of salt and black pepper
Directions:
1. In your slow cooker, mix zucchinis with onion, celery, garlic, tomatoes,
stock, curry powder, garam masala, cumin, salt and pepper, stir, cover and
cook on High for 4 hours.
2. Ladle soup into bowls and serve right away.
3. Enjoy!
Nutrition Value:calories 203, fat 12, fiber 7, carbs 14, protein 7

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